Wide Base – Specially designed to maximize cooking surface area for even heat distribution
Induction Safe; NSF Listed
Commercial-Grade – Made from heavyweight 18/8 grade stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Flat Bottom – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Riveted Handles – The 6-point riveted handles are bolstered and permanently fixed to provide a reliable hold and enduring strength.