Durability: With proper care, a high-quality stainless steel fish spatula can last for many years in a kitchen.
Versatility: Although mainly intended for fish, these spatulas are also suitable for managing other fragile foods such as pancakes, omelets, burgers, or even items from the barbecue.
The spatula is made of high-quality stainless steel with a riveted solid wood handle, which is durable, rust-resistant, and easy to clean.
Solid Wood Handle is heat-resistant providing a secure and comfortable grip.
The thin, flexible blade that can easily slide under delicate fish fillets or other foods without breaking or tearing them. The blade is often slightly slotted or perforated to allow liquids to drain away.