Commercial 12L Dual Tank Electric Deep Fryer for Restaurants with 2 Baskets and Lids, 1800W x 2, 120V

About this item

• - RAPID HEATING - Each basin of this commercial double fryer features a robust 1800W heating element, ensuring that food is fried or warmed swiftly while retaining oil temperature.
• - This high-wattage countertop fryer enhances heating efficiency, allowing for quicker cooking times and increased output without taking up much countertop space.
• - Ideal for preparing a variety of foods including chips, fish, chicken, doughnuts, fritters, onion rings, shrimp, funnel cakes, French fries, and more.
• EASY TO CLEAN - This electric tabletop fryer is made of commercial-grade heavy-duty stainless steel and comply to ETLus standard, the edges finishing are smooth. The oil tank, fryer basket, and other parts of this electric deep fryer are easy to assemble and dismantle. It's easy to clean up every time after using
• LARGE CAPACITY - With 2 capacity 12L oil tank, 2 lids and 2 removable large baskets that features compact durable chrome plated stainless steel mesh and cool touch handle prevents excess heat transfer, so even on busy shifts you and your employees can keep working without risk of burns or discomfort. Additionally, the front hook is compatible with most fryers, making it easy to hang the basket up to drain the oil quickly. 4 height-adjustable feet makes the cooking and cleaning more easy
• PROFESSIONAL DEEP FRYER -This stainless steel deep fryer with two oil tanks which is durable and comes with two handles let you easily lift the tank out of the fryer to empty the oil and clean the tank. Perfect for commercial uses, such as restaurants, supermarkets, fast food stands, snack bars, food truck and parties. Suitable for buffalo wings, chicken, dumplings, egg rolls, shrimp rolls, mozzarella sticks, jalapeno poppers
• TEMPERATURE CONTROL - This electric deep fryer features temperature control function, temperature can be adjusted from 122℉ to 390℉ (50℃-200℃), you can set the optimal temperature depending on what you cook. An installed guard plate effectively balances oil temperature and ensures food is fried evenly. Automatically cut off power if temperature reaches 464 ℉(240℃) for overheat protection